Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cherry Chutney

3

360 min

Cherry Chutney

Cherry Chutney Photo 1

Time

360 min

Serving

12 persons

Calories

80

Rating

3.00★ (13)

Cuisine

Author: Victoria Buriak
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Ingredients

  • cherries, pitted: 1 pound
  • cider vinegar: 1 cup
  • rice vinegar: 0.5 cup
  • onion: 1 piece (chopped)
  • Granny Smith apple: 1 piece (chopped)
  • white sugar: 0.25 cup
  • brown sugar: 0.25 cup
  • fresh ginger: 2 Tbsp (minced)
  • Chinese five-spice powder: 2 Tbsp
  • salt: 1 tsp
  • ground nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

Cherry Chutney Photo 21
  1. Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
    Cherry Chutney Photo 2

How did you like this article?

You may also like