This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Ingredients
- tomato paste: 1 can (6 ounce can)
- fluid ounces warm water (110 degrees F/45 degrees C): 6 piece
- Parmesan cheese: 3 Tbsp (grated)
- honey: 2 Tbsp
- garlic: 1 tsp (minced)
- anchovy paste: 1 tsp
- onion powder: 0.75 tsp
- oregano: 0.25 tsp (dried)
- marjoram: 0.25 tsp (dried)
- basil: 0.25 tsp (dried)
- ground black pepper: 0.25 tsp
- cayenne pepper: 0.125 tsp
- red pepper flakes: 0.125 tsp (dried)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
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Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.
