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Indian Relish

4

275 min

Indian Relish

Indian Relish Photo 1

Time

275 min

Serving

24 persons

Calories

39

Rating

4.00★ (126)

Cuisine

Indian
Author: Victoria Buriak
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Ingredients

  • red bell peppers: 2 piece (chopped)
  • sweet onion: 1 piece (chopped)
  • white wine vinegar: 1 cup
  • white sugar: 1 cup
  • red pepper flakes: 1 Tbsp (crushed)

Metric Conversion

Stages of cooking

Indian Relish Photo 2 1
  1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
    Indian Relish Photo 2

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