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Cherry Pie with Almond Crumb Topping

4

0 min

Cherry Pie with Almond Crumb Topping

Cherry Pie with Almond Crumb Topping Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

3565

Rating

4.00★ (78)

Cuisine

Author: Victoria Buriak
This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Ingredients

  • 1 (9 inch) unbaked pie crust (see footnote for recipe link): 1 piece
  • slivered almonds: 0.5 cup
  • light brown sugar: 0.5 cup
  • rolled oats: 0.33333 cup
  • all-purpose flour: 0.33333 cup
  • salt: 0.75 tsp
  • cold, unsalted butter: 6 Tbsp (cut into pieces)
  • cherries, pitted: 2 pound
  • lemon: 0.5 piece (juiced)
  • white sugar: 0.33333 cup (to taste)
  • cornstarch: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
    Cherry Pie with Almond Crumb Topping Photo 2
  2. Roll out pie crust and lay into a 9-inch pie pan.
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  3. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
    Cherry Pie with Almond Crumb Topping Photo 4
  4. Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
    Cherry Pie with Almond Crumb Topping Photo 5
  5. Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
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  6. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely. Unknown
    Cherry Pie with Almond Crumb Topping Photo 7

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