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This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Ingredients
- 1 (9 inch) unbaked pie crust (see footnote for recipe link): 1 piece
- slivered almonds: 0.5 cup
- light brown sugar: 0.5 cup
- rolled oats: 0.33333 cup
- all-purpose flour: 0.33333 cup
- salt: 0.75 tsp
- cold, unsalted butter: 6 Tbsp (cut into pieces)
- cherries, pitted: 2 pound
- lemon: 0.5 piece (juiced)
- white sugar: 0.33333 cup (to taste)
- cornstarch: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Roll out pie crust and lay into a 9-inch pie pan.
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Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
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Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
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Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
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Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely. Unknown
