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Fudgy banana brownies! Mashed banana adds delicious banana flavor to a simple made-from-scratch chocolate brownie recipe. No mixer required.
Ingredients
- unsalted butter: 0.5 cup
- semisweet chocolate chips: 0.66667 cup
- egg: 1 piece
- packed light brown sugar: 0.66667 cup
- ripe banana: 1 piece (mashed)
- vanilla extract: 0.5 tsp
- salt: 0.25 tsp
- all-purpose flour: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
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Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
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While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
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Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
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Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
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Let pan cool on a wire rack before cutting into 16 squares. Unknown
