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Chewy Sugar Cookies

4

55 min

Chewy Sugar Cookies

Chewy Sugar Cookies Photo 1

Time

55 min

Serving

30 persons

Calories

172

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.

Ingredients

  • ¾ cups all-purpose flour: 2 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • white sugar: 2 cups
  • ¼ cups margarine: 1 piece
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • white sugar for decoration: 0.25 cup

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Stages of cooking

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  1. Stir flour, baking soda, and salt together in a medium bowl. Beat sugar and margarine together with an electric mixer in a large bowl until smooth. Dotdash Meredith Food Studios
    Chewy Sugar Cookies Photo 2
  2. Beat first egg into mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined. Dotdash Meredith Food Studios
    Chewy Sugar Cookies Photo 3
  3. Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.
    Chewy Sugar Cookies Photo 4
  4. Preheat the oven to 350 degrees F (175 degrees C).
    Chewy Sugar Cookies Photo 5
  5. Roll dough into walnut-sized balls; roll in 1/4 cup of sugar. Dotdash Meredith Food Studios
    Chewy Sugar Cookies Photo 6
  6. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. Dotdash Meredith Food Studios
    Chewy Sugar Cookies Photo 7
  7. Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to cool completely. Dotdash Meredith Food Studios
    Chewy Sugar Cookies Photo 8

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