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Chia Coconut Pudding with Coconut Milk

4

30 min

Chia Coconut Pudding with Coconut Milk

Chia Coconut Pudding with Coconut Milk Photo 1

Time

30 min

Serving

6 persons

Calories

243

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Ingredients

  • sweetened coconut milk: 2 cups
  • unsweetened coconut milk: 6 Tbsp
  • agave nectar: 1 Tbsp (to taste)
  • vanilla extract: 0.5 tsp
  • ground cinnamon: 0.25 tsp
  • pinch salt: 1 piece
  • chia seeds: 0.5 cup
  • fresh strawberries: 0.5 cup (diced, optional)

Metric Conversion

Stages of cooking

Chia Coconut Pudding with Coconut Milk Photo 21
Chia Coconut Pudding with Coconut Milk Photo 32
  1. Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
    Chia Coconut Pudding with Coconut Milk Photo 2
  2. Stir pudding and top with strawberries.
    Chia Coconut Pudding with Coconut Milk Photo 3

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