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Chicken Adobo I

3

0 min

Chicken Adobo I

Chicken Adobo I Photo 1

Time

0 min

Serving

5 persons

Calories

340

Rating

3.00★ (49)

Cuisine

Author: Victoria Buriak
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

Ingredients

  • ½ cups water: 1 piece
  • distilled white vinegar: 1 cup
  • soy sauce: 4 Tbsp
  • whole peppercorns: 1 tsp
  • garlic: 4 clove (crushed)
  • salt: 2 Tbsp (to taste)
  • (2 to 3 pound) whole chicken: 1 piece (cut into pieces)
  • vegetable oil: 2 Tbsp

Metric Conversion

Stages of cooking

Chicken Adobo I Photo 21
Chicken Adobo I Photo 32
Chicken Adobo I Photo 43
  1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
    Chicken Adobo I Photo 2
  2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
    Chicken Adobo I Photo 3
  3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.
    Chicken Adobo I Photo 4

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