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Creamy Pasta Carbonara

4

35 min

Creamy Pasta Carbonara

Creamy Pasta Carbonara Photo 1

Category

Pasta Recipes

Time

35 min

Serving

8 persons

Calories

395

Rating

4.00★ (168)

Cuisine

Author: Victoria Buriak
This carbonara recipe with cream features lots of crispy bacon tossed with hot, buttered noodles, whipped egg, and a generous measure of Parmesan cheese to make this popular dish.

Ingredients

  • bacon: 0.5 pound (cut into small pieces)
  • eggs, at room temperature: 4 piece
  • heavy cream, at room temperature: 0.25 cup
  • Parmesan cheese: 1 cup (grated)
  • ounces dry fettuccine pasta: 16 piece
  • butter: 0.25 cup (softened)
  • parsley: 0.25 cup (chopped)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Creamy Pasta Carbonara Photo 21
Creamy Pasta Carbonara Photo 32
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  1. Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp, about 10 minutes. Drain on a paper towel-lined plate and set aside.
    Creamy Pasta Carbonara Photo 2
  2. Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.
    Creamy Pasta Carbonara Photo 3
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite, about 8 minutes. Drain and return pasta to the pot.
    Creamy Pasta Carbonara Photo 4
  4. Add softened butter to the pot and toss with pasta until butter is melted. Add bacon and egg-cheese mixture. Stir until the heat of pasta cooks eggs, then garnish with parsley and black pepper to serve.
    Creamy Pasta Carbonara Photo 5

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