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Chicken Artichoke Dip

4

45 min

Chicken Artichoke Dip

Chicken Artichoke Dip Photo 1

Time

45 min

Serving

36 persons

Calories

60

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
Wonderful fall and winter appetizer! Serve with thin crackers.

Ingredients

  • chunk chicken: 1 can (5 ounce can, drained and flaked)
  • artichoke hearts: 1 can (14 ounce can, chopped)
  • dry Italian-style salad dressing mix: 1 pack (.7 ounce pack)
  • sour cream: 1 container (8 ounce container)
  • mayonnaise: 0.25 cup
  • Havarti cheese: 1 cup
  • Parmesan cheese: 0.25 cup (finely shredded)
  • almonds: 0.25 cup (sliced)

Metric Conversion

Stages of cooking

Chicken Artichoke Dip Photo 21
Chicken Artichoke Dip Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Chicken Artichoke Dip Photo 2
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
    Chicken Artichoke Dip Photo 3
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
    Chicken Artichoke Dip Photo 4

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