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Artichoke Dip

4

30 min

Artichoke Dip

Artichoke Dip Photo 1

Time

30 min

Serving

15 persons

Calories

144

Rating

4.00★ (92)

Cuisine

Author: Victoria Buriak
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Ingredients

  • artichoke hearts: 1 can (14 ounce can, chopped)
  • mayonnaise: 1 cup
  • Parmesan cheese: 1 cup (grated)
  • green Chilis: 1 can (4 ounce can, diced)

Metric Conversion

Stages of cooking

Artichoke Dip Photo 21
Artichoke Dip Photo 32
Artichoke Dip Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Artichoke Dip Photo 2
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
    Artichoke Dip Photo 3
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
    Artichoke Dip Photo 4

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