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Chicken Bacon Ranch Sliders

4

50 min

Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders Photo 1

Time

50 min

Serving

12 persons

Calories

399

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These chicken bacon ranch sliders are a perfect finger food for game day. Flavored with both ranch dressing and ranch seasoning, they are tasty but require minimal prep work.

Ingredients

  • strips bacon: 8 piece
  • Hawaiian-style slider buns: 12 piece
  • cooked chicken: 1 pound (shredded)
  • prepared ranch dressing: 0.5 cup
  • ounces shredded Colby-Jack Cheese: 8 piece
  • butter: 0.25 cup
  • ranch seasoning: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (180 degrees C).
    Chicken Bacon Ranch Sliders Photo 2
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
    Chicken Bacon Ranch Sliders Photo 3
  3. Using a sharp serrated knife, carefully cut slider rolls in half horizontally. Set tops of rolls aside. Place bottom halves of rolls onto a rimmed baking tray.
    Chicken Bacon Ranch Sliders Photo 4
  4. Add chicken and prepared ranch dressing to a bowl; stir to thoroughly coat chicken. Spread chicken onto slider rolls. Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling.
    Chicken Bacon Ranch Sliders Photo 5
  5. Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Stir ranch seasoning into butter. Using a pastry brush, brush tops of sliders with ranch butter. Cover rolls with foil.
    Chicken Bacon Ranch Sliders Photo 6
  6. Bake in the preheated oven for 20 minutes. Remove foil and bake until filling is hot, buns are golden, and cheese is melted, about 10 more minutes. Serve immediately.
    Chicken Bacon Ranch Sliders Photo 7

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