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Philly Cheese Steak Sliders

4

50 min

Philly Cheese Steak Sliders

Philly Cheese Steak Sliders Photo 1

Time

50 min

Serving

12 persons

Calories

386

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
These tasty Philly cheese steak sliders are quick and easy to make. Great for a busy weeknight or game day.

Ingredients

  • beef skirt steak: 1 piece (12 ounce, sliced)
  • onion: 0.5 piece (chopped)
  • green bell pepper: 0.5 piece (chopped)
  • (12 count) package Hawaiian bread rolls: 1 piece
  • mayonnaise: 0.25 cup
  • slices pepper Jack cheese: 8 piece
  • butter: 2 Tbsp (melted)

Metric Conversion

Stages of cooking

Philly Cheese Steak Sliders Photo 21
Philly Cheese Steak Sliders Photo 32
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Philly Cheese Steak Sliders Photo 65
  1. Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
    Philly Cheese Steak Sliders Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
    Philly Cheese Steak Sliders Photo 3
  3. Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
    Philly Cheese Steak Sliders Photo 4
  4. Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
    Philly Cheese Steak Sliders Photo 5
  5. Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
    Philly Cheese Steak Sliders Photo 6

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