Among various recipes with chicken breast I want to mark this one - chicken breast with wine sauce. This combination makes this dish delicious. Besides, it is very easy, so you don\'t need much time to cook it.
Ingredients
- vegetable oil: 5 Tbsp
- black pepper: 1 pinch
- salt: 1 pinch
- parsley: 0.5 bunch
- flour: 20 g
- garlic: 3 clove
- butter: 30 g
- cream: 1 cup
- rosemary: 2 piece
- bulb onion: 0.5 piece
- chicken breasts: 4 piece
- white dry wine: 1.5 cup
Metric Conversion
Stages of cooking
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Wash chicken breasts, sprinkle salt, black pepper and rosemary.
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Dip chicken breasts into flour and fry during 5 minutes each side on medium heat. Then put aside and cover with foil. Before frying, pour vegetable oil into a frying pan.
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Cut garlic and bulb onion, fry untill they become golden. Than pour in wine and fry all on high heat during 5 minutes. Pour in cream and cut parsley, heat until a half of this mixture will evaporate. Stir all the time.
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Place chicken breasts into this sauce. Turn breasts to cover them with sauce.
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Serve this dish with broccoli or spinach. Enjoy.
