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Cold Buffalo Chicken Dip

4

0 min

Cold Buffalo Chicken Dip

Cold Buffalo Chicken Dip Photo 1

Time

0 min

Serving

12 persons

Calories

335

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Ingredients

  • fully cooked breaded chicken breast tenderloins: 0.75 pound
  • mayonnaise: 1 cup
  • sour cream: 1 cup
  • Buffalo sauce: 0.5 cup (to taste)
  • ounces crumbled blue cheese: 4 piece
  • slices bacon strips, cooked and crumbled: 4 piece
  • stalks green onions: 3 piece (sliced)
  • jalapeño pepper: 1 piece (minced)

Metric Conversion

Stages of cooking

Cold Buffalo Chicken Dip Photo 21
Cold Buffalo Chicken Dip Photo 32
  1. Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
    Cold Buffalo Chicken Dip Photo 2
  2. Allow to come together/thicken in the refrigerator for 1 hour before serving.
    Cold Buffalo Chicken Dip Photo 3

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