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Chicken Cordon Bleu Casserole

4

55 min

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Photo 1

Time

55 min

Serving

8 persons

Calories

500

Rating

4.00★ (225)

Cuisine

French
Author: Victoria Buriak
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Ingredients

  • egg: 1 piece
  • milk: 0.5 cup
  • skinless, boneless chicken breast halves - cut into chunks: 2 pound
  • plain dried bread crumbs: 1 cup
  • oil for frying: 1 cup
  • ounces Swiss cheese: 8 piece (cubed)
  • ounces cubed ham: 8 piece
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • milk: 1 cup

Metric Conversion

Stages of cooking

Chicken Cordon Bleu Casserole Photo 21
Chicken Cordon Bleu Casserole Photo 32
Chicken Cordon Bleu Casserole Photo 43
Chicken Cordon Bleu Casserole Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C).
    Chicken Cordon Bleu Casserole Photo 2
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
    Chicken Cordon Bleu Casserole Photo 3
  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
    Chicken Cordon Bleu Casserole Photo 4
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.
    Chicken Cordon Bleu Casserole Photo 5

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