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Creamy Creamed Cabbage

4

50 min

Creamy Creamed Cabbage

Creamy Creamed Cabbage Photo 1

Time

50 min

Serving

6 persons

Calories

179

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
This sauce for cabbage is a bit different but it tastes great. Cabbage, Romano cheese, and cream sauce are a perfect combination!

Ingredients

  • milk: 1 cup
  • all-purpose flour: 2 Tbsp
  • butter: 2 Tbsp
  • salt: 0.25 tsp
  • dash ground black pepper: 1 piece
  • medium head cabbage: 1 piece (shredded)
  • Romano cheese: 1 cup (grated)

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Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Creamy Creamed Cabbage Photo 2
  2. Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
    Creamy Creamed Cabbage Photo 3
  3. Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
    Creamy Creamed Cabbage Photo 4
  4. Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
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  5. Bake until sauce and cheese are bubbly, about 30 minutes.
    Creamy Creamed Cabbage Photo 6

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