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Pancake Casserole

4

40 min

Pancake Casserole

Pancake Casserole Photo 1

Time

40 min

Serving

8 persons

Calories

311

Rating

4.00★ (60)

Cuisine

Author: Victoria Buriak
A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.

Ingredients

  • baking mix (such as Bisquick): 2 cups
  • cheddar cheese: 2 cups (divided, shredded)
  • milk: 1 cup
  • maple syrup: 5 Tbsp
  • eggs: 2 piece
  • ½ tablespoons white sugar: 1 piece
  • slices cooked bacon, crumbled: 12 piece

Metric Conversion

Stages of cooking

Pancake Casserole Photo 21
Pancake Casserole Photo 32
Pancake Casserole Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Pancake Casserole Photo 2
  2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
    Pancake Casserole Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
    Pancake Casserole Photo 4

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