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Chicken Fried Rice

4

15 min

Chicken Fried Rice

Chicken Fried Rice Photo 1

Category

Rice Recipes

Time

15 min

Serving

4 persons

Calories

255

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.

Ingredients

  • egg: 1 piece
  • water: 1 Tbsp
  • butter: 1 Tbsp
  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • white rice: 2 cups (cold, cooked)
  • cooked, chopped chicken meat: 1 cup
  • soy sauce: 2 Tbsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Chicken Fried Rice Photo 2 1
Chicken Fried Rice Photo 3 2
Chicken Fried Rice Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Chicken Fried Rice Photo 2
  2. Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside. Dotdash Meredith Food Studios
    Chicken Fried Rice Photo 3
  3. Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot. Dotdash Meredith Food Studios
    Chicken Fried Rice Photo 4

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