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Chicken Potato Salad

4

30 min

Chicken Potato Salad

Chicken Potato Salad Photo 1

Time

30 min

Serving

7 persons

Calories

340

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
A very tasty appetizer.

Ingredients

  • boneless chicken breast halves: 2 piece (cooked)
  • hard-cooked eggs: 2 piece
  • potatoes: 3 piece (cooked)
  • ¼ cups pickled cucumbers: 1 piece
  • salt: 0.25 tsp
  • olive oil: 2 Tbsp
  • mayonnaise: 0.66667 cup

Metric Conversion

Stages of cooking

Chicken Potato Salad Photo 21
  1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
    Chicken Potato Salad Photo 2

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