Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

All-American Loaded Baked Potato Salad

4

0 min

All-American Loaded Baked Potato Salad

All-American Loaded Baked Potato Salad Photo 1

Time

0 min

Serving

6 persons

Calories

434

Rating

4.00★ (27)

Cuisine

American
Author: Victoria Buriak
This loaded potato salad is a great twist on two all-American favorites — the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Ingredients

  • russet potatoes: 6 cups (cubed)
  • salt: 1 tsp
  • sour cream: 1 cup
  • creamy salad dressing (such as Miracle Whip): 1 cup
  • coarse ground black pepper: 0.5 tsp
  • cheddar cheese: 1 cup (shredded)
  • green onions: 0.5 cup (chopped)
  • real bacon bits: 0.5 cup

Metric Conversion

Stages of cooking

All-American Loaded Baked Potato Salad Photo 21
All-American Loaded Baked Potato Salad Photo 32
  1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
    All-American Loaded Baked Potato Salad Photo 2
  2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
    All-American Loaded Baked Potato Salad Photo 3

How did you like this article?

You may also like