This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Ingredients
- chopped, cooked chicken meat: 2 cups
- white rice: 1 cup (cooked)
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- mayonnaise: 0.66667 cup
- onion: 2 Tbsp (grated)
- celery: 0.5 cup (chopped)
- water chestnuts: 1 can (8 ounce can, sliced)
- lemon juice: 1 Tbsp
- sharp Cheddar cheese: 0.5 cup (shredded)
- potato chips: 2 cups (crushed)
- water: 0.25 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
