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Cabbage and Noodles with Ham

4

45 min

Cabbage and Noodles with Ham

Cabbage and Noodles with Ham Photo 1

Category

Pork Recipes

Time

45 min

Serving

4 persons

Calories

474

Rating

4.00★ (38)

Cuisine

European
Author: Victoria Buriak
This Eastern European-inspired dish with ham, cabbage, and noodles is a great way to use up leftover ingredients.

Ingredients

  • butter: 0.33333 cup
  • onion: 1 piece (chopped)
  • clove garlic: 1 piece (chopped)
  • cabbage, cored and: 1 piece (2 pound, chopped)
  • Potato gnocchi: 1 pack (16 ounce pack)
  • fully cooked ham: 2 cups (cubed)
  • salt and black pepper: (to taste)

Metric Conversion

Stages of cooking

Cabbage and Noodles with Ham Photo 21
Cabbage and Noodles with Ham Photo 32
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  1. Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
    Cabbage and Noodles with Ham Photo 2
  2. While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.
    Cabbage and Noodles with Ham Photo 3
  3. Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.
    Cabbage and Noodles with Ham Photo 4

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