A cheesy baked blend of chicken and spaghetti.
Ingredients
- spaghetti: 1 pack (16 ounce pack)
- (12.5 fl oz) cans chicken chunks: 3 piece (drained)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- cheddar cheese: 4 cups (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
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Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
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Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
