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Ground Sausage Spaghetti

4

35 min

Ground Sausage Spaghetti

Ground Sausage Spaghetti Photo 1

Category

Pasta Recipes

Time

35 min

Serving

6 persons

Calories

558

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Ingredients

  • spaghetti: 1 pack (16 ounce pack)
  • ground sausage: 1 pound
  • onion: 0.5 piece (chopped)
  • green bell pepper: 0.5 piece (chopped)
  • margarine: 2 Tbsp
  • tomatoes: 1 can (14.5 ounce can, diced)
  • tomato sauce: 1 can (6 ounce can)
  • italian seasoning: 0.5 tsp
  • Parmesan cheese: 0.25 cup (to taste, grated)
  • mozzarella cheese: 0.25 cup (to taste, shredded)

Metric Conversion

Stages of cooking

Ground Sausage Spaghetti Photo 21
Ground Sausage Spaghetti Photo 32
Ground Sausage Spaghetti Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
    Ground Sausage Spaghetti Photo 2
  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
    Ground Sausage Spaghetti Photo 3
  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
    Ground Sausage Spaghetti Photo 4

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