Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Ingredients
- low-sodium chicken broth: 1 cup
- Teriyaki sauce: 0.25 cup
- reduced-sodium soy sauce: 2 Tbsp
- brown sugar: 2 Tbsp
- Chili paste: 1 Tbsp
- garlic: 4 clove (minced)
- ginger: 0.5 tsp (minced)
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
