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Ginger Pear Cranberry Sauce

4

140 min

Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce Photo 1

Time

140 min

Serving

8 persons

Calories

172

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
This gingery, pear-studded cranberry sauce is simply amazing.

Ingredients

  • cranberries: 1 pack (12 ounce pack, fresh)
  • Bosc pear: 1 piece (diced)
  • orange juice: 1 cup (fresh)
  • white sugar: 1 cup
  • water: 0.25 cup
  • ounces candied ginger: 2 piece (minced)
  • orange, zested: 1 piece
  • whole star anise pod: 1 piece
  • cinnamon stick: 1 piece
  • Garam Masala: 0.5 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Ginger Pear Cranberry Sauce Photo 21
Ginger Pear Cranberry Sauce Photo 3 2
  1. Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
    Ginger Pear Cranberry Sauce Photo 2
  2. Remove cinnamon stick and star anise. Chill until ready to serve.
    Ginger Pear Cranberry Sauce Photo 3

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