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Chicken Tetrazzini for a Crowd

4

30 min

Chicken Tetrazzini for a Crowd

Chicken Tetrazzini for a Crowd Photo 1

Time

30 min

Serving

20 persons

Calories

279

Rating

4.00★ (307)

Cuisine

Author: Victoria Buriak
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Ingredients

  • spaghetti: 1 pound (broken into pieces)
  • condensed cream of mushroom soup: 3 cans (10.75 ounce cans)
  • ounces shredded Cheddar cheese: 12 piece
  • boiled chicken breast meat: 6 cups (shredded)
  • sauteed mushrooms: 1 pound
  • pimento peppers: 1 jar (4 ounce jar, drained, sliced)
  • reserved chicken broth: 2 cups

Metric Conversion

Stages of cooking

Chicken Tetrazzini for a Crowd Photo 21
Chicken Tetrazzini for a Crowd Photo 32
Chicken Tetrazzini for a Crowd Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
    Chicken Tetrazzini for a Crowd Photo 2
  2. In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
    Chicken Tetrazzini for a Crowd Photo 3
  3. Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
    Chicken Tetrazzini for a Crowd Photo 4

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