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Air Fryer Chicken Katsu

4

20 min

Air Fryer Chicken Katsu

Air Fryer Chicken Katsu Photo 1

Time

20 min

Serving

2 persons

Calories

411

Rating

4.00★ (6)

Cuisine

Japanese
Author: Victoria Buriak
I was surprised how quickly this air-fryer chicken katsu came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! It's great for an after-school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!

Ingredients

  • egg: 1 piece
  • salt: (to taste)
  • panko bread crumbs: 1 cup
  • chicken breast cutlets: 0.75 pound
  • avocado oil cooking spray:
  • barbecue sauce: 1 Tbsp (optional)
  • green onions: 1 Tbsp (chopped, optional)

Metric Conversion

Stages of cooking

Air Fryer Chicken Katsu Photo 21
Air Fryer Chicken Katsu Photo 32
Air Fryer Chicken Katsu Photo 43
Air Fryer Chicken Katsu Photo 54
  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations.
    Air Fryer Chicken Katsu Photo 2
  2. Beat egg and salt lightly in a shallow bowl or a small casserole dish. Place panko bread crumbs on a plate.
    Air Fryer Chicken Katsu Photo 3
  3. Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Turn cutlets in panko bread crumbs so both sides are coated well, pressing the cutlets gently into the crumbs. Set on a piece of parchment paper. Spray each side with cooking spray and place in the basket of the air fryer.
    Air Fryer Chicken Katsu Photo 4
  4. Air-fry for 5 minutes, turn, and air-fry for an additional 4 minutes. Serve with barbecue sauce and garnish with green onions.
    Air Fryer Chicken Katsu Photo 5

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