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Easy Grilled Teriyaki Chicken

4

0 min

Easy Grilled Teriyaki Chicken

Easy Grilled Teriyaki Chicken Photo 1

Time

0 min

Serving

4 persons

Calories

240

Rating

4.00★ (462)

Cuisine

Author: Victoria Buriak
This grilled teriyaki chicken is very easy to prepare and great for a hot summer's evening. Leftovers are delicious on a green salad or in a sandwich. Be sure to grill very hot and very fast.

Ingredients

  • Teriyaki sauce: 1 cup
  • lemon juice: 0.25 cup
  • fresh garlic: 2 tsp (minced)
  • sesame oil: 2 tsp
  • skinless, boneless chicken breast halves: 4 piece

Metric Conversion

Stages of cooking

Easy Grilled Teriyaki Chicken Photo 21
Easy Grilled Teriyaki Chicken Photo 32
Easy Grilled Teriyaki Chicken Photo 43
Easy Grilled Teriyaki Chicken Photo 5 4
  1. Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl and pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
    Easy Grilled Teriyaki Chicken Photo 2
  2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
    Easy Grilled Teriyaki Chicken Photo 3
  3. Remove chicken from marinade and shake off excess. Discard remaining marinade.
    Easy Grilled Teriyaki Chicken Photo 4
  4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Easy Grilled Teriyaki Chicken Photo 5

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