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45 min

Chicken Bags

Chicken Bags Photo 1

Time

45 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

It is very easy to make this very substantial chicken fillet dish. You may serve it with porridges, potatoe or vegetable salads. Surprise your family.  

Ingredients

  • rosemary: 1 Tbsp (dried; use all dried species you like)
  • black pepper: 1 tsp
  • garlic: 4 clove
  • olive oil: 1 Tbsp
  • mustard: 1 tsp
  • mayonnaise: 4 Tbsp
  • hard cheese: 40 g
  • paprika: 1 piece
  • chicken breasts: 2 piece

Metric Conversion

Stages of cooking

Chicken Bags Photo 2 1
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  1. Take two little soup-plates. Cut paprika and place it in one of the plates. In another mix mayonnaise, grated garlic, black pepper and dried rosemary. Spread this sauce (not all, leave some part) all over chicken breasts and leave for one hour.

    Chicken Bags Photo 2
  2. Add 20 g of grated cheese to the sauce that was left. Mix with sliced paprika. Lay out this stuffing over chicken breasts.

    Chicken Bags Photo 3
  3. Now roll chicken breasts into "bags" and place into an oiled baking form. Spread mayonnaise all over breasts with a kitchen brush.

    Chicken Bags Photo 4
  4. Before placing baking form into an oven, sprinkle salt and hard cheese over chicken breasts. Bake in pre-heated to 190 degrees oven during 45 minutes. Now it is ready!

    Chicken Bags Photo 5

History of the Chicken Bags:

The origin of Chicken Bags is unknown but this recipe has become a popular international delicacy due to its easy preparation and delightful taste. The unique feature of this recipe is that the chicken is stuffed with cheese, paprika and garlic sauce which gives it a delicious Mediterranean flavor. Chicken Bags are a favorite among food enthusiasts who like to host get-togethers, family dinners, and other special occasions.

Tips and Tricks for Chicken Bags Recipe:

  • Use freshly grated hard cheese.
  • For a healthier twist, you can use low-fat mayonnaise.
  • Marinate the chicken for at least an hour for better flavor.
  • Do not overstuff the chicken. Keep the portion of stuffing small.
  • Always use a baking form that is large enough to allow the chicken breasts to be baked with enough space in between.
  • Use a kitchen brush to gently spread mayonnaise over the chicken breasts.

Tips for presenting the dish:

Chicken Bags can be served with different side dishes such as mashed potatoes, vegetable salads, or even steamed rice. It is best to present the dish on a large serving platter, garnished with fresh herbs like parsley or thyme. You can place a small amount of sauce on the side and sprinkle with paprika for added color. Serve hot and watch as your guests savor the delicious flavors of this dish.

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