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Chicken Breasts Stuffed with Mushrooms

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

422 calories

Delicate juicy chicken breast stuffed with mushrooms and cheese, and then lightly fried and stewed in cream.

Ingredients
Ingredients
  • chicken breasts: 3 piece
  • champignons: 300 g
  • onion: 150 g
  • cheese: 50 g
  • cream: 300 ml (15% fat)
  • oil: 2 Tbsp
  • salt: 1 tsp
  • black pepper: 1 pinch
Chicken Breasts Stuffed with Mushrooms
Stages of cooking
Stages of cooking
step 1 - Chicken Breasts Stuffed with Mushrooms
1

Peel and chop the onion.
Heat oil in a pan and put onion, fry until it becomes light golden.

step 2 - Chicken Breasts Stuffed with Mushrooms
2

Cut mushrooms into slices and add to the pan.

step 3 - Chicken Breasts Stuffed with Mushrooms
3

Stir, fry until all liquid evaporates and the mushrooms are lightly browned. At the end add salt and pepper.

step 4 Chicken Breasts Stuffed with Mushrooms
4

Remove the mushrooms from the pan, add grated cheese to the half of the mushrooms, mix (this will be stuffing).

step 5 - Chicken Breasts Stuffed with Mushrooms
5

Cut a small fillet from each breast, which is located on the bottom side.
Then, with the help of a small knife, make one lengthwise cut on the breast, but without cutting through to the end.

step 6 - Chicken Breasts Stuffed with Mushrooms
6

Next, make two deep lateral cuts going deep into the sides, and open the breast, it looks like a large pocket.
Salt inside.

step 7 - Chicken Breasts Stuffed with Mushrooms
7

Put inside part of the filling.

step 8 - Chicken Breasts Stuffed with Mushrooms
8

Close with the small part of the fillet

step 9 Chicken Breasts Stuffed with Mushrooms
9

Add some vegetable oil to the pan, heat well.
Put the breasts, stuffed part down, fry for about 5-7 minutes until it becomes light golden.

step 10 Chicken Breasts Stuffed with Mushrooms
10

Turn over and fry for another 5-7 minutes.

step 11 - Chicken Breasts Stuffed with Mushrooms
11

Add mushrooms, cream and stew on a small fire for about 15-20 minutes. Finally the dish is done!

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