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Vegan Beet Appetizer

0

50 min

Vegan Beet Appetizer

Vegan Beet Appetizer Photo 1

Time

50 min

Serving

4 persons

Calories

233

Rating

4.00★ (1)

Author: Antonina Blum

The combination of beets with nuts, garlic, chili pepper, herbs and spices will be a great addition to your vegan diet. The snack is bright, tasty and what most importantly, very healthy.

Ingredients

  • beet: 300 g
  • garlic: 15 g
  • walnuts: 150 g
  • chili pepper: 10 g
  • coriander leaves: 25 g
  • wine vinegar: 0.5 tsp
  • Powdered coriander: 0.5 tsp

Metric Conversion

Stages of cooking

Vegan Beet Appetizer Photo 2 1
Vegan Beet Appetizer Photo 3 2
Vegan Beet Appetizer Photo 4 3
Vegan Beet Appetizer Photo 5 4
Vegan Beet Appetizer Photo 6 5
  1. Wash beets, boil until ready (it should be easily pierced with a knife) for 40 minutes.
    Cool, peel the boiled beets. Cut into cubes. Grind with a blender.

    Vegan Beet Appetizer Photo 2
  2. Peel the garlic and press through. Chop walnuts.

    Vegan Beet Appetizer Photo 3
  3. Rinse the cilantro with cold water. Dry with paper towel and chop.

    Vegan Beet Appetizer Photo 4
  4. Combine in a bowl beets, nuts, garlic, cilantro, chili, coriander, and salt. Add vinegar, mix and chop with a blender.

    Vegan Beet Appetizer Photo 5
  5. Form balls or oval cutlets from a mixture, giving them an arbitrary shape.

    Vegan Beet Appetizer Photo 6

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