Time
50 min
Serving
4 persons
Calories
741
Delicious green chiles rellenos are stuffed with cheese, dipped in a special batter, then fried in canola oil.
Ingredients
- Anaheim Chili peppers, charred and: 12 piece (peeled)
- Cheddar cheese, cut into 12 strips: 1 pound
- milk: 1 cup
- 1/2 cups all-purpose flour: 1 piece
- egg: 1 piece (beaten)
- baking powder: 1 tsp
- baking soda: 1 tsp
- salt: 1 tsp
- canola oil: 1 tsp
- oil for frying:
Metric Conversion
Stages of cooking
-
Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
-
Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
-
Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
-
Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
