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Chinese Braised Spare Ribs

4

0 min

Chinese Braised Spare Ribs

Chinese Braised Spare Ribs Photo 1

Time

0 min

Serving

4 persons

Calories

244

Rating

4.00★ (25)

Author: Victoria Buriak
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Ingredients

  • pork spareribs, cut into 3 inch pieces: 1 pound
  • vegetable oil: 1 Tbsp
  • ginger root: 1 piece (1 inch piece, sliced, fresh)
  • green onions: 5 piece (cut into 2-inch pieces)
  • ground cinnamon: 0.5 tsp
  • water: 2 cups
  • ½ tablespoons soy sauce: 1 piece
  • white sugar: 1 tsp
  • rice wine: 1 tsp
  • salt: 0.25 tsp
  • pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Chinese Braised Spare Ribs Photo 21
Chinese Braised Spare Ribs Photo 32
  1. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
    Chinese Braised Spare Ribs Photo 2
  2. Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
    Chinese Braised Spare Ribs Photo 3

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