Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Ingredients
- condensed tomato soup: 1 can (10.75 ounce can)
- onion: 1 piece (chopped)
- garlic: 3 clove (minced)
- brown sugar: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- soy sauce: 2 Tbsp
- pork spareribs: 2 pound
- cornstarch: 1 tsp (optional)
- water: 0.25 cup (cold, optional)
Metric Conversion
Stages of cooking
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Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
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In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
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Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
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If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
