Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Creamy Baked Ziti

4

40 min

Creamy Baked Ziti

Creamy Baked Ziti Photo 1

Time

40 min

Serving

8 persons

Calories

0

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Ingredients

  • ziti pasta, uncooked: 4 cups
  • marinara sauce: 1 jar (26 ounce jar)
  • tomatoes, undrained: 1 can (14.5 ounce can, diced)
  • ounces Philadelphia Cream Cheese: 6 piece (cubed)
  • Breakstone's or Knudsen Sour Cream: 0.75 cup
  • KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA: 1 pack (8 ounce pack)
  • Kraft Grated Parmesan Cheese: 0.33333 cup

Metric Conversion

Stages of cooking

Creamy Baked Ziti Photo 21
Creamy Baked Ziti Photo 32
Creamy Baked Ziti Photo 43
Creamy Baked Ziti Photo 54
  1. Heat oven to 375 degrees F.
    Creamy Baked Ziti Photo 2
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
    Creamy Baked Ziti Photo 3
  3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
    Creamy Baked Ziti Photo 4
  4. Bake 20 min. or until heated through.
    Creamy Baked Ziti Photo 5

How did you like this article?

You may also like