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Chinese Spareribs

4

165 min

Chinese Spareribs

Chinese Spareribs Photo 1

Time

165 min

Serving

2 persons

Calories

503

Rating

4.00★ (127)

Author: Victoria Buriak
These Chinese spareribs are tender, juicy, and tangy. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cooked this in the broiler in Japan, but it should be fine on the grill or in the oven.

Ingredients

  • hoisin sauce: 3 Tbsp
  • ketchup: 1 Tbsp
  • honey: 1 Tbsp
  • soy sauce: 1 Tbsp
  • sake: 1 Tbsp
  • rice vinegar: 1 tsp
  • lemon juice: 1 tsp
  • ginger: 1 tsp (fresh; grated)
  • garlic: 0.5 tsp (fresh; grated)
  • Chinese five-spice powder: 0.25 tsp
  • pork spareribs: 1 pound

Metric Conversion

Stages of cooking

Chinese Spareribs Photo 21
Chinese Spareribs Photo 32
Chinese Spareribs Photo 4 3
  1. Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
    Chinese Spareribs Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
    Chinese Spareribs Photo 3
  3. Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
    Chinese Spareribs Photo 4

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