Time
1 min
Serving
6 persons
Calories
0
Ingredients
- peaches: 6 cups (sliced, fresh)
- all-purpose flour: 1 cup
- granulated sugar: 1 cup
- baking powder: 1 tsp
- salt: 0.25 tsp
- unsalted butter: 0.5 cup (melted)
- milk: 0.5 cup
- vanilla extract: 1 tsp
- cinnamon: 1 tsp (optional)
- Vanilla ice cream or whipped cream: (for serving, optional)
Metric Conversion
Stages of cooking
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the peaches, 1/2 cup of sugar, and cinnamon (if desired). Mix well and let it sit for 10-15 minutes to allow the peaches to release their juices.
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In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
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Pour in the melted butter, milk, and vanilla extract. Stir until just combined, being careful not to overmix.
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Pour the batter into a greased 9x13-inch baking dish.
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Gently spoon the peach mixture evenly over the batter.
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Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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Enjoy this mouthwatering peach cobbler as a delightful dessert for any occasion or enjoy it with your loved ones during a cozy Christmas gathering.
