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Easy Chinese Style Chicken

0

30 min

Easy Chinese Style Chicken

Easy Chinese Style Chicken Photo 1

Time

30 min

Serving

4 persons

Calories

213

Rating

4.00★ (1)

Cuisine

Chinese
Author: Antonina Blum

Sweet-savory dish made of chicken fillet and sweet pepper, stewed in a thick soy sauce and wine vinegar. Optionally, you can add red hot peppers to make the dish spicy, as well as grated ginger.

Ingredients

  • chicken breasts: 300 g
  • sweet pepper: 150 g
  • garlic: 2 clove
  • soy sauce: 5 Tbsp
  • water: 5 Tbsp
  • wine vinegar: 2 Tbsp
  • sugar: 1 Tbsp
  • starch: 1 tsp
  • salt: 1 tsp (or less)
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

Easy Chinese Style Chicken Photo 2 1
Easy Chinese Style Chicken Photo 3 2
Easy Chinese Style Chicken Photo 4 3
Easy Chinese Style Chicken Photo 5 4
Easy Chinese Style Chicken Photo 6 5
Easy Chinese Style Chicken Photo 7 6
Easy Chinese Style Chicken Photo 8 7
Easy Chinese Style Chicken Photo 9 8
  1. Chicken fillet cut into small narrow strips. Salt.

    Easy Chinese Style Chicken Photo 2
  2. Cut pepper into thin strips.

    Easy Chinese Style Chicken Photo 3
  3. Peel and chop the garlic.

    Easy Chinese Style Chicken Photo 4
  4. Mix soy sauce, water, vinegar, sugar, starch.

    Easy Chinese Style Chicken Photo 5
  5. Fry the chicken pieces on both sides in a preheated pan during 2-4 minutes.

    Easy Chinese Style Chicken Photo 6
  6. Then put pepper and garlic in the pan, and fry for a couple of minutes.

    Easy Chinese Style Chicken Photo 7
  7. Reduce heat, return fried chicken to the pan.
    Pour in the sauce, mix and cook for 10-15 minutes until the meat is completely cooked and the sauce thickens.

    Easy Chinese Style Chicken Photo 8
  8. Serve with rice!

    Easy Chinese Style Chicken Photo 9

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