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Chinese-Style Peanut Cookie

3

0 min

Chinese-Style Peanut Cookie

Chinese-Style Peanut Cookie Photo 1

Time

0 min

Serving

48 persons

Calories

59

Rating

3.00★ (5)

Author: Victoria Buriak
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.

Ingredients

  • roasted peanuts, finely ground: 0.75 cup
  • all-purpose flour: 1 cup
  • corn flour: 0.25 cup
  • ¼ cups confectioners' sugar: 1 piece
  • vegetable oil: 0.5 cup
  • egg yolk: 1 piece (beaten, optional)

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Stages of cooking

Chinese-Style Peanut Cookie Photo 21
Chinese-Style Peanut Cookie Photo 32
Chinese-Style Peanut Cookie Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
    Chinese-Style Peanut Cookie Photo 2
  2. Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
    Chinese-Style Peanut Cookie Photo 3
  3. Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
    Chinese-Style Peanut Cookie Photo 4

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