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Antipasto Platter

4

45 min

Antipasto Platter

Antipasto Platter Photo 1

Time

45 min

Serving

20 persons

Calories

503

Rating

4.00★ (57)

Cuisine

Italian
Author: Victoria Buriak
This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Ingredients

  • heads iceberg lettuce: 2 piece
  • garlic powder: 1 Tbsp
  • oregano: 1 Tbsp (dried)
  • Italian-style salad dressing: 1 bottle (8 ounce bottle)
  • cooked ham: 1 pound (thinly sliced)
  • ½ pounds sliced provolone cheese: 2 piece
  • Genoa salami: 0.5 pound (sliced)
  • Capacola sausage: 0.25 pound (sliced)
  • pepperoni sausage: 0.25 pound (sliced)
  • prosciutto: 0.25 pound (sliced)
  • roast beef: 0.25 pound (thinly sliced)
  • mushrooms: 1 cup (fresh)
  • marinated artichoke hearts: 1 can (6 ounce can)
  • roasted red peppers: 1 jar (7 ounce jar)
  • black olives: 1 can (6 ounce can, sliced)
  • pepperoncini peppers: 0.75 cup (sliced)
  • pimento-stuffed green olives: 1 jar (5 ounce jar, sliced)
  • crumbled Gorgonzola cheese: 0.5 cup
  • mozzarella cheese: 0.5 pound (sliced)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Antipasto Platter Photo 21
Antipasto Platter Photo 32
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Antipasto Platter Photo 65
  1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.
    Antipasto Platter Photo 2
  2. Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.
    Antipasto Platter Photo 3
  3. Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.
    Antipasto Platter Photo 4
  4. Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.
    Antipasto Platter Photo 5
  5. Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.
    Antipasto Platter Photo 6

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