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Chinese Style Stuffed Mushrooms

3

45 min

Chinese Style Stuffed Mushrooms

Chinese Style Stuffed Mushrooms Photo 1

Time

45 min

Serving

4 persons

Calories

142

Rating

3.00★ (6)

Cuisine

Chinese
Author: Victoria Buriak
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Ingredients

  • mushrooms: 15 piece (stems removed, fresh)
  • ground pork: 0.5 pound
  • slice Chinese salted turnip (chung choi): 0.25 piece (chopped)
  • soy sauce: 1 Tbsp
  • canned water chestnuts: 3 Tbsp (finely chopped)
  • salt: 0.25 tsp
  • white sugar: 0.25 tsp

Metric Conversion

Stages of cooking

Chinese Style Stuffed Mushrooms Photo 21
Chinese Style Stuffed Mushrooms Photo 32
  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
    Chinese Style Stuffed Mushrooms Photo 2
  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
    Chinese Style Stuffed Mushrooms Photo 3

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