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Mushroom Stir-Fry

5

40 min

Mushroom Stir-Fry

Mushroom Stir-Fry Photo 1

Time

40 min

Serving

4 persons

Calories

189

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
This mushroom stir-fry features a medley of mushrooms: shiitakes for meaty texture and earthy flavor, and beech and enoki mushrooms for visual appeal and textural interest. Who needs meat? The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

Ingredients

  • low-sodium soy sauce: 3 Tbsp
  • rice wine vinegar: 2 Tbsp
  • sesame oil: 1 Tbsp
  • honey: 2 tsp
  • cornstarch: 2 tsp
  • sriracha sauce: 1 tsp
  • peanut oil: 2 Tbsp
  • stalks celery, thinly sliced diagonally: 2 piece
  • medium onion, cut into 1/2-inch wedges: 1 piece
  • shiitake mushrooms, trimmed and: 0.75 pound (cut into 1/4 inch slices)
  • beech mushrooms: 0.25 pound (trimmed)
  • green onions, cut into 2-inch pieces, whites and greens separated and: 6 piece (divided)
  • enoki mushrooms: 0.25 pound (trimmed)
  • garlic: 2 clove (minced)
  • freshly grated ginger: 1 tsp

Metric Conversion

Stages of cooking

Mushroom Stir-Fry Photo 21
Mushroom Stir-Fry Photo 32
Mushroom Stir-Fry Photo 43
Mushroom Stir-Fry Photo 54
  1. Make the sauce: Whisk soy sauce, vinegar, sesame oil, honey, cornstarch, and Sriracha together in a small bowl.
    Mushroom Stir-Fry Photo 2
  2. Make the stir-fry: Heat peanut oil in a large wok over high heat. Add celery and onion; cook, stirring constantly, for 3 to 4 minutes. Add shiitake and beech mushrooms, and white parts from green onions; cook, stirring constantly, for 3 to 4 minutes.
    Mushroom Stir-Fry Photo 3
  3. Add enoki mushrooms, green parts from green onions, garlic, and ginger; stir-fry for 2 minutes. Move vegetables to one side of the wok.
    Mushroom Stir-Fry Photo 4
  4. Whisk sauce ingredients to recombine, then pour into the empty section of the wok. Stir vegetables into the sauce and cook until thickened slightly, about 1 minute. Remove from the heat and serve immediately.
    Mushroom Stir-Fry Photo 5

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