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Chipotle Chicken Tostadas

5

30 min

Chipotle Chicken Tostadas

Chipotle Chicken Tostadas Photo 1

Time

30 min

Serving

4 persons

Calories

403

Rating

5.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right amount of smoky spiciness from the peppers and a nice creaminess from the cheese.

Ingredients

  • corn tortillas: 4 piece (6 inch)
  • cooking spray:
  • tomato: 1 piece (chopped)
  • green onions: 2 piece (sliced)
  • ½ tablespoons lime juice: 1 piece
  • fresh cilantro: 1 Tbsp (chopped)
  • cream cheese: 0.5 pack (8 ounce pack, softened)
  • chipotle pepper in adobo sauce: 1 Tbsp (finely chopped)
  • ½ cups shredded cooked chicken: 1 piece
  • Mexican cheese blend: 0.75 cup (shredded)
  • black olives: 0.33333 cup (sliced)
  • sour cream: 0.25 cup

Metric Conversion

Stages of cooking

Chipotle Chicken Tostadas Photo 21
Chipotle Chicken Tostadas Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
    Chipotle Chicken Tostadas Photo 2
  2. Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
    Chipotle Chicken Tostadas Photo 3
  3. While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
    Chipotle Chicken Tostadas Photo 4
  4. Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
    Chipotle Chicken Tostadas Photo 5
  5. Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.
    Chipotle Chicken Tostadas Photo 6

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