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Easy Oatmeal Muffins

4

45 min

Easy Oatmeal Muffins

Easy Oatmeal Muffins Photo 1

Time

45 min

Serving

12 persons

Calories

136

Rating

4.00★ (512)

Cuisine

Author: Victoria Buriak
These oatmeal muffins are simple but delicious.

Ingredients

  • milk: 1 cup
  • quick cooking oats: 1 cup
  • egg: 1 piece
  • vegetable oil: 0.25 cup
  • all-purpose flour: 1 cup
  • white sugar: 0.25 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Easy Oatmeal Muffins Photo 21
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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
    Easy Oatmeal Muffins Photo 2
  2. Combine milk and oats in a small bowl; let soak for 15 minutes.
    Easy Oatmeal Muffins Photo 3
  3. Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.
    Easy Oatmeal Muffins Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
    Easy Oatmeal Muffins Photo 5

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