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Chocolate Buttermilk Pie with Whiskey and Almonds

5

0 min

Chocolate Buttermilk Pie with Whiskey and Almonds

Chocolate Buttermilk Pie with Whiskey and Almonds Photo 1

Category

Pie Recipes

Time

0 min

Serving

10 persons

Calories

415

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.

Ingredients

  • pastry for a 9-inch pie crust: 1 piece
  • white sugar: 1 cup
  • light brown sugar: 0.5 cup
  • all-purpose flour: 0.25 cup
  • ½ tablespoons dark cocoa powder: 2 piece
  • ½ tablespoons cornmeal: 1 piece
  • salt: 0.5 tsp
  • eggs: 3 piece
  • buttermilk: 0.5 cup
  • butter: 0.5 cup (melted)
  • whiskey: 0.25 cup
  • vanilla bean paste: 1 tsp
  • sliced almonds: 0.75 cup (toasted)

Metric Conversion

Stages of cooking

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  1. Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
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  2. Preheat the oven to 350 degrees F (175 degrees C).
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  3. Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
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  4. Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
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  5. Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.
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