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Lemon Chess Pie I

4

125 min

Lemon Chess Pie I

Lemon Chess Pie I Photo 1

Category

Pie Recipes

Time

125 min

Serving

8 persons

Calories

365

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!

Ingredients

  • eggs: 4 piece
  • ½ cups white sugar: 1 piece
  • white cornmeal: 2 Tbsp
  • butter: 0.25 cup (melted)
  • milk: 0.5 cup
  • lemons: 2 piece (juiced)
  • recipe pastry for a 9 inch single crust pie: 1 piece

Metric Conversion

Stages of cooking

Lemon Chess Pie I Photo 21
Lemon Chess Pie I Photo 32
Lemon Chess Pie I Photo 43
  1. Preheat oven to 425 degrees F (220 degrees C).
    Lemon Chess Pie I Photo 2
  2. Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
    Lemon Chess Pie I Photo 3
  3. Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
    Lemon Chess Pie I Photo 4

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