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Chocolate Candy Bar Cake

4

0 min

Chocolate Candy Bar Cake

Chocolate Candy Bar Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

736

Rating

4.00★ (270)

Cuisine

Author: Victoria Buriak
This candy bar cake is easy to make with a box cake mix. I made this once for a family gathering — now everyone insists that I bring this cake to every gathering!

Ingredients

  • devil's food cake mix: 1 pack (15.25 ounce pack)
  • ½ cups milk: 1 piece
  • vegetable oil: 0.75 cup
  • eggs: 3 piece
  • instant vanilla pudding mix: 1 pack (3.5 ounce pack)
  • cream cheese: 1 pack (8 ounce pack)
  • confectioners' sugar: 1 cup
  • white sugar: 0.5 cup
  • frozen whipped topping: 1 container (12 ounce container, thawed)
  • pecans: 1 cup (chopped)
  • bars milk chocolate candy: 4 piece (1.5 ounce, chopped)

Metric Conversion

Stages of cooking

Chocolate Candy Bar Cake Photo 21
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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch pans.
    Chocolate Candy Bar Cake Photo 2
  2. To make the cake: Combine cake mix, milk, oil, eggs, and instant vanilla pudding mix in a large bowl; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl; continue to beat for 4 minutes on medium speed. Pour batter into prepared pans.
    Chocolate Candy Bar Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen; invert cakes carefully onto a cooling rack and let cool for about 30 minutes.
    Chocolate Candy Bar Cake Photo 4
  4. To make the frosting: Beat cream cheese, confectioners' sugar, and white sugar in a large bowl until smooth. Fold in whipped topping, pecans, and chopped chocolate. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
    Chocolate Candy Bar Cake Photo 5

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