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Flourless Chocolate Lava Cake

4

35 min

Flourless Chocolate Lava Cake

Flourless Chocolate Lava Cake Photo 1

Time

35 min

Serving

6 persons

Calories

525

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Ingredients

  • ounces 70% bittersweet chocolate: 8 piece (chopped)
  • unsalted butter: 12 Tbsp (cut into cubes, cold)
  • eggs: 4 piece
  • granulated sugar: 0.5 cup
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

Flourless Chocolate Lava Cake Photo 21
Flourless Chocolate Lava Cake Photo 32
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  1. Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
    Flourless Chocolate Lava Cake Photo 2
  2. Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
    Flourless Chocolate Lava Cake Photo 3
  3. Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
    Flourless Chocolate Lava Cake Photo 4
  4. Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
    Flourless Chocolate Lava Cake Photo 5

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